• Photography of a large raw cut of red brisket with visible white marbling resting on a rustic wooden tree stump scattered with black peppercorns against a stark black background
  • Photograph of three raw ground beef patties stacked with parchment paper on a wooden cutting board, accompanied by spice jars, a whole garlic bulb, and scattered dried garlic pieces
  • Still life photograph of two raw beef short ribs displaying vibrant red meat, rich white marbling, and exposed bone marrow on a wooden cutting board with scattered black peppercorns and light brown sugar crystals
  • Photograph of a raw dark red cut of beef with visible white marbling resting on a rustic textured wooden log against a deep black background

Waters Smokehouse

Waters Smokehouse

A collective of favorites:

  • 1 Split Brisket (~3-4lbs)
  • 1-2 Chuck or Variety Roast (~4lbs)                               
  • 1 Short Rib Pack (2-3 ribs per package)
  • Dry-aged, single-origin Ground Beef 80/20 (4lbs)    
$162.00
$162.00
Shipping calculated at checkout.
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Waters Smokehouse

$162.00

Gallery

  • DRY AGED
    21-28 day hang time
  • PASTURE FED
    clean forage
  • QUALITY BEEF
    built for families by family
  • GRASS FED
    lifetime pasture, grass + grain