• Two raw bone-in steaks with deep red muscle and white fat marbling resting on a rustic wooden log displaying prominent growth rings
  • Raw ribeye steak on a dark wooden surface receiving a stream of golden olive oil from a metal dispenser and seasoned with coarse white sea salt against a black background
  • Photograph of a raw ribeye steak with rich marbling on a rustic wooden cutting board next to a glass of amber whiskey and scattered peppercorns against a textured tree bark background
  • Photography a raw, richly marbled ribeye steak on a dark wooden surface with coarse salt falling onto its vibrant red flesh against a stark black background

Ribeye

Ribeye

Size

Our ribeye steaks are dry aged for 21 to 28 days. Each steak is cut at 1" thick and is our best seller. 

$31.45
$31.45
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Ribeye

$31.45

Gallery

  • DRY AGED
    21-28 day hang time
  • PASTURE FED
    clean forage
  • QUALITY BEEF
    built for families by family
  • GRASS FED
    lifetime pasture, grass + grain