• Raw beef cut with a thick white fat cap and dark red lean meat on a rustic wooden board, accompanied by scattered black peppercorns, a dash of red paprika, and golden seasoning flakes
  • Raw beef slab with a thick white fat cap and deep red lean meat on a wooden cutting board featuring scattered black peppercorns and red paprika
  • Raw picanha steak with a thick white fat cap and dark red marbled meat resting on a rustic wooden cutting board alongside scattered golden spice flakes and a metal meat fork

Picanha

Picanha

Size

Popular in Brazilian cuisine, we offer dry-aged Picanha. Cut from the top of the rump, Picanha is known for its distinctive fat cap that renders during cooking, keeping the meat juicy and flavorful. Typically grilled or skewered and cooked over open flame, it's known for its tender texture and flavor.

$56.88
$56.88 $69.00
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Picanha

$56.88

Gallery

  • DRY AGED
    21-28 day hang time
  • PASTURE FED
    clean forage
  • QUALITY BEEF
    built for families by family
  • GRASS FED
    lifetime pasture, grass + grain