London Broil
London Broil
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A lean, boneless beef roast, from the top round. It is firm and has a lean texture. Marinate to enhance tenderness and flavor.
Grill or Broil: Marinate for several hours, then grill or broil to medium-rare or medium (internal temp around 130–135°F). Overcooking can make it tough.
Slice this thin and against the grain. This is key to keeping it tender. Great for steak salads, sandwiches, fajitas, or for homemade beef jerky.
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        London Broil
        
      $23.50
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                      All Natural
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                      USDA Inspected
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              DRY AGED21-28 day hang time
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              NON GMOClean forage
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              ORGANICALLY FEDquality plant grains
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              GRASS FEDlifetime pasture, grass + grain