London Broil

A lean, boneless beef roast, from the top round. It is firm and has a lean texture. Marinate to enhance tenderness and flavor. 

Grill or Broil: Marinate for several hours, then grill or broil to medium-rare or medium (internal temp around 130–135°F). Overcooking can make it tough.

Slice this thin and against the grain. This is key to keeping it tender. Great for steak salads, sandwiches, fajitas, or for homemade beef jerky.