Tender, well-marbled, the flat iron is cut from the shoulder of the cow and boasts an extremely fine and tender texture. It’s second only to filet mignon in tenderness and is excellent when grilled, pan-seared, or broiled. Ideal for steaks, salads, or sandwiches.
Flat Iron Steak
Flat Iron Steak
Regular price
$18.00
Sale price
$18.00
Regular price
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All Natural
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USDA Inspected
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