Dino Rib

Dino Ribs - also known as "brisket on a bone" is a star in Texas-style BBQ. These beautiful short ribs are the ultimate cut for slow cooking, whether you braise, sous vide, or smoke them. Cooking low and slow helps break down the collagen in this nutrient-dense cut and will lead to tender fall-off-the-bone beef that melts in your mouth. 

Cut thickly to 3-4" ribs and meat, enjoy these special occasion worthy ribs.