Beef Bacon

Beef bacon is the bold, beefy cousin of traditional pork bacon—smoky, savory, salty, and packed with flavor. Made from beef belly and nitrate and nitrite free, it's cured, sliced, and ready for the stove top. Cook just like pork bacon; crispy or chewy, the choice is yours. 

Whether you're skipping pork or just craving something different, beef bacon is worth the try. This cut brings heartiness and flavor in a meaty bite that’ll upgrade your breakfast, burger, or BLT in a big way!

You may even decide to try beef bacon wrapped filet mignon for a true spurge!